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There are three Chanterelle dishes for which I would leave just about any dish in the World behind (At least for a day or two ) :
“Chanterelles in Cream with Bread Dumplings” (Pfifferlinge in Sahnesauce mit Semmelknödel)
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“Chanterelles with Lamb´s Lettuce and Crispy Bacon” (Pfifferlinge mit Feldsalat und Knusprigem Speck)
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“Chanterelles with Spatzle” (Schwäbishe Späzlepfanne Mit Pfifferlingen), as featured on this page
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Bon Appétit ! Life is Good !
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Click here for Spätzle Recipe on Chefopinion
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Click here for more Spätzle on ChefsOpinion
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:Preparation :
To read instructions, hover over pictures
To enlarge pictures and read instructions, click on pictures
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